Damn. My wine hut, essentially a sub-structure in my garage, was damaged by the rain. For those of you who have not had the pleasure of barrel tasting from the wine hut, my wine hut is essentially my cheap-o "wine cellar" with a $50.00 air conditioning unit and lined with R-37 insulation. It stays at a comfortable 68° in our balmy autumn with little need for my impressive air conditioning unit.
The water damage to my wine hut has permeated deep into the high quality 1/4" dry-wall and now smells like Houston minus the toxic bacon smell. The obvious presence of mildew on the walls can't be good for wine making.
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