Not much to report today. At this point, there are really only two things I need to do on a daily basis: punch down the cap as much as possible and measure the balling. Today's reading measured at 21°
For those of you who don't know what "punch the cap" means, it means submerging the solids back into the liquid portion of the must . Must is essentially grape juice (eventually wine), skins, seeds, and any other solid matter. When wine ferments, the yeast releases carbon dioxide causing the solids to rise to the top.
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